When the time comes
ripe apricots, I want to catch such a short moment for cooking
various tasty things, including drinks, from this wonderful fruit.
After all, apricots establish the work of the heart and digestion, keep healthy
nervous system. The main thing in this business is not to overeat these fragrant and sweet
- Apricots – 300 g
- Lemon – 1 pc.
- Sugar – ½ cup
- Sugar – 1 tbsp for mint
- Fresh mint – 4 branches
- Drinking water – ¼ cup
- Mineral water – 1 l
How do we make an apricot drink with lemon on a mineral water? We wash ripe apricots under running water, divide into halves. We remove the seeds and throw in a saucepan. Add water, add granulated sugar and put on fire. When the contents of the pan begin to boil, cook for 4 to 5 minutes, stirring constantly. Apricots should become soft.
Mint twigs refresh in
water, slightly dry. Rub in a separate bowl with a tablespoon
Sahara. Peppermint leaves a little aromatic juice.
Wash lemon in warm
dry with soap and water. Cut into quarters. To a decanter or a jar wherever
infuse a drink, squeeze juice from pieces of lemon. Throw pressed pieces
there, as well as mint crushed with sugar.
We soften apricots through a large sieve.
The resulting apricot puree
pour into a carafe or jar with lemon and mint.
Everything gathered in the decanter
or a jar, fill with chilled mineral water. You can still
medium or highly carbonated. Depends on your desire and state of health.
Cover the container with a lid. Let it infuse in the room for 30 minutes and as much in
Chilled drink after
straining pour into glasses. We hope you enjoy it, as we do.
Enjoy your meal and always in a good mood!