In fact, such a compote
can be cooked in any season. For example, apples we can use round
year. Raspberries, viburnum can be taken in the freezer at home or in the supermarket.
Fresh quince can be replaced with dried or quince jam. In a word, no one
may forbid us to fantasize. The main thing is to expose as little time as possible
our fruits are cooked, then the drink will be as useful as possible.
- Quince – 1 pc.
- Apples – 5 pcs.
- Guelder-rose – 100 g
- Raspberries – 100 g
- Sugar – 1 cup
- Water – 3 L
How do we make a compote mix of fruits and berries? We start with apples. We wash the apples, cut them into quarters and remove the middle with the seeds. Then cut into thin slices every quarter.
We wash the berries in
a sufficient amount of water from atmospheric dust. We wash the quinces,
cut, clean the middle and cut into small pieces.
We put a pot with drinking
water to the fire, bring to a boil over high heat. First we throw the quince and
bring to a boil. Now – apples and bring to a boil again. Finally,
put raspberries and viburnum and bring to a boil.
Pour out measured sugar.
After the water with fruits and berries boils with sugar, remove the pan with
Cover the pan with a lid and
leave to cool and infuse at room temperature. If we are thirsty
compote without pieces of fruit and berries, filter it through a sieve. If we love in
Compote all its contents, put it in the refrigerator for cooling.
Pouring a wonderful drink
into glasses. You can drink and have fun. I wish you good health and always
Have a good mood!