This drink needs to be drunk
necessarily hot. Only in this case you will feel the whole kaleidoscope
aromas and aftertaste. Green chili is the same red chili, but
unripe. Its fragrant bitterness is softer, that is, it is not as burning as
- Dark Chocolate – 150 g
- Cow’s milk – 400 ml
- Green chili pepper – 1 pc. little
- Cinnamon – 1 stick
- Vanilla Sugar – ½ tsp
- Sugar – 2 tsp
- Cognac – 70 ml
How do we cook
hot chocolate with cinnamon and hot pepper? Throw a cinnamon stick and green
chili peppers in a small liter saucepan.
Add milk to the pan
pasteurized (since we will not boil the mixture). And also vanilla sugar and
granulated sugar. Heat well until sugar dissolves. Stir it to
Finely chop the chocolate and
add to milk. Gray, stirring until it dissolves completely in
milk. Do not bring to a boil!
We warm some chocolate
minutes, raising over a low fire so that it in no case boils. Take off
from the fire. Then remove the pepper and cinnamon stick and pour in the cognac, mix.
Pour immediately into
heated cups are our hot chocolate and we begin to have fun … Well, do you like it too? We invite you to
our site to watch new recipes! Enjoy your communication and appetite!