Viburnum drink | Fresh Recipes

Since ancient times, viburnum and
preparations from it are used in official and traditional medicine. List of diseases
which she heals, no less than a list of nutrients, vitamins and
trace elements that her nature has generously awarded. Red viburnum … same
a delightfully red color is a drink from viburnum according to our recipe.

Ingredients:

  • Guelder-rose – 250 g
  • Sugar – 1 cup
  • Water – 2 L

Cooking method:

How do we make a drink
from viburnum? Guelder-rose needs to be washed out from atmospheric dust. Since the shell of berries
very weak, put the viburnum in a sieve in parts, very carefully, together with
twigs. We rinse under running water.

Viburnum drink

Separate the branches from the berries.

Viburnum drink

Return the berries to the washed
sieve and wipe through it. We get a gentle bright mashed potatoes.

Viburnum drink

The resulting cake is poured
drinking water, bring to a boil over high heat. Boil for 2 minutes and remove the pan
from the fire.

Viburnum drink

We dump the decoction of the cake on
sieve, we throw out the cake, we no longer need it.

Viburnum drink

Strained broth return
in the pan, add sugar. Bring to a boil and dissolve the sugar. Pour in
fresh mashed potatoes. After boiling, remove the pan from the heat.

Viburnum drink

We leave in the room. Drink
should cool and insist. After cooling, pour into glasses. If outside the window
– sultry summer, of course, after cooling down we put the pot with the drink in
refrigerator. Bon appetit and good health to you!

Viburnum drink

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