Easy Crepe Recipe (VIDEO) – NatashasKitchen.com

How to make the Perfect Crepes! This blender crepe recipe couldn’t be easier and they turn out perfect every time. The ingredients are simple and you don’t need any fancy equipment to make beautiful, lacy, and tasty French crepes.

Crepes folded and arranged on a crepe pan with berries

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Watch the Crepe Recipe Video:

Crepes are really easy to master at home. We have been making these crepes for years and our family will never stop loving this recipe. Watch the video tutorial and you will be a crepe making pro in no time! You can even use this batter to make a Crepe Cake.

What Are French Crepes?

Crepes are essentially super-thin pancakes with no leavening and a beautiful lacy appearance. They can be served as sweet or savory crepes depending on how you fill them. French crepes are so popular that there are entire restaurants and French cafes devoted to making crepes.

Ingredients for making French Crepes with milk, water, eggs, flour, butter, sugar and salt

How to Make Easy Crepes:

This blender crepe recipe doesn’t get any easier. Make these once and you will have the process memorized.

  1. Blend all ingredients in a blender in the order they are listed.
  2. Heat a non-stick pan over medium heat, dot with butter.
  3. Add 1/4 cup batter while swirling the pan to coat the bottom.
  4. Flip the crepe when edges are golden and cook another 30 seconds.

Step by step how to make crepes in a blender and saute on a skillet

The Best Crepe Pan:

You don’t need a fancy crepe maker or even a crepe pan to make amazing crepes. We used a good non-stick skillet and thin spatula for years. Just be sure to keep a specific pan reserved for making crepes to keep it from getting scratched. Watch the video above for a demonstration on using these 3 types of pans for making crepes:

  1. 10″ Non-Stick Fry Pan – makes 12, 8-inch crepes
  2. 10″ Non-Stick Crepe Pan – makes 12, 8-inch crepes
  3. 28 cm Cast Iron Pan – makes 6, slightly thicker, 10-inch crepes

Pro Tip: To speed up the process, I always have 2 non-stick skillets going at once so there is no waiting time and my crepes are done twice as fast.

3 pans for making crepes

Crepe Filling Ideas:

For crepe parties or buffet lines where people build their own crepes, we love to serve with homemade Strawberry Sauce, or Cherry Sauce, fresh berries, and sour cream. If making savory crepes, reduce the sugar to 1 tsp. These are some of our all-time favorite crepe fillings:

Crepes folded and drizzled with honey

How to Fold Crepes:

There is a variety of ways to fold a crepe and the right way to fold depends on your filling. Watch the crepes video tutorial above for a demonstration on all of these folding methods.

  1. Roll into a log – spread on the filling and roll it up. Cut in half if desired.
  2. Pannequets – squares or envelopes. Fold 2 edges towards the center then fold up the bottom and fold down the top.
  3. Burritos – fold in the edges slightly then roll up like a burrito.
  4. Fans – fold the crepe in half then fold in half again to create a fan or triangle.

Stack of crepes on a crepe pan ready to be folded and served

Can I Substitute the Flour?

We have tested this half whole wheat flour and half all-purpose flour with great results. We have also had good success using a cup for cup gluten-free flour. If you experiment with any other flour varieties like buckwheat flour or any others, please let us know in the comments.

Crepe recipe dusted with powdered sugar and surrounded by berries.

More French Dessert Recipes to Explore:

If you enjoyed this homemade crepes recipe, you will love these homemade French Desserts which are perfect for a date-night in or any gathering.

Easy Crepe Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Crepes arranged on a skillet and dusted with powdered sugar

How to make Perfect Crepes! This blender crepe recipe is easy and perfect every time. The ingredients are simple and you don’t need any fancy equipment. You can achieve beautiful, lacy, and delicious homemade French crepes.

Author: Natasha Kravchuk

Skill Level:


Cost to Make:



blender crepes, crepe recipe, crepes




Breakfast, Dessert

Calories: 110 kcal

Servings: 12 crepes, 8 inches in diameter

  1. Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down.

  2. Melt a dot of butter in a 10-inch non-stick skillet over medium heat (2 skillets make the process go faster). Pour about 1/4 cup batter into the skillet, or enough to coat the bottom of the pan. As you are pouring the batter into the skillet, swirl the batter to evenly coat the bottom. Fill any gaps with a little more batter.

  3. Once the edges are golden, flip the crepe using a thin-edged spatula to easily get under the crepe. Sautee another 30 seconds or until the second side turns golden then turn the crepe out onto a clean cutting board.

  4. Repeat with the remaining batter, adding butter as needed. Once crepes are at room temp, they can be stacked.

Nutrition Facts

Easy Crepe Recipe

Amount Per Serving

Calories 110
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 66mg22%

Sodium 31mg1%

Potassium 59mg2%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 3g3%

Protein 4g8%

Vitamin A 218IU4%

Calcium 35mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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