Honey Butter Recipe – NatashasKitchen.com

Honey butter is so easy to whip up and it is such a treat with dinner rolls, melted over warm banana bread or spread on pumpkin bread! We add a touch of cinnamon for a whipped cinnamon honey butter.

You can make this days ahead so it is perfect for holiday entertaining. It feels fancy but making flavored butter is easier than you think and takes less than 5 minutes. Try it over a loaf of home-baked Crusty French Bread – yum!

Honey butter piped into blue bowl

This post may contain affiliate links. Read my disclosure policy.

Honey Butter Recipe:

What is Honey Butter? It is essentially softened butter that is whipped and sweetened with honey. Other flavorings can be added, like a dash of vanilla extract and cinnamon. The cinnamon is optional but we love it during the cooler Autumn and winter months. This has the simplest ingredients:

Ingredients for honey butter recipe with unsalted butter, honey, vanilla and cinnamon

How to Make Honey Butter:

This flavored butter is a 4-minute recipe and doesn’t get any easier. All you need is a mixing bowl and an electric hand mixer.

  1. Beat butter until fluffy (3 minutes)
  2. Beat in honey, vanilla extract, and cinnamon (if using).

How to make honey butter by beating butter with honey, cinnamon and vanilla

What to Serve with Sweet Butter:

Honey butter elevates breakfast dishes and bread. This is very similar to the Texas Roadhouse cinnamon butter that is served with dinner rolls that everyone loves.

This sweet butter is an easy way to dress up breakfast. Imagine biting through a generous layer of honey-flavored butter and into the softest pumpkin bread (recipe coming soon). It’s almost like a frosting. We especially love to serve it on:

Sweet butter served on pumpkin bread

How to Store Honey Butter:

This keeps well at room temperature (70˚F or cooler) and covered for up to 2 days. To make it last longer, cover and refrigerate sweet butter up to 2 weeks. You can even freeze it up to 2 months. Bring to room temperature before serving.

Flavored butter in ramekin with honey stick

Flavored Butter Mix-In Ideas:

You can change up the flavor of honey butter with different spices, extracts, and even fruit-flavored jam. Let me know if you try any new flavor combinations that you love. I’m also so curious about what you love to serve it with.

Try this: make a variety of sweet-flavored butter and serve them next to this gorgeous Wreath Bread. Everyone will be so impressed. Flavored butter is such a treat for entertaining and is perfect for the holiday table.

More Breakfast Recipes You Will Love:

Honey Butter Recipe

Prep Time: 4 minutes

Total Time: 4 minutes

Honey butter in a blue bowl with honey stick

Honey Butter is so easy to whip up and it is such a treat for breakfast and the holidays! We add a touch of cinnamon for a whipped cinnamon honey butter.

Skill Level:


Cost to Make:



honey butter




Dip, Side Dish

Calories: 90 kcal

Servings: 12 as a spread (makes 3/4 cup)

  1. Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it’s fluffy.

  2. Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.

Nutrition Facts

Honey Butter Recipe

Amount Per Serving

Calories 90
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 20mg7%

Sodium 1mg0%

Potassium 4mg0%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 6g7%

Protein 1g2%

Vitamin A 236IU5%

Calcium 2mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

About The Author