- 2 cups all-purpose flour or whole wheat flour
- 1/4 cup granulated white sugar
- 1 tbsp baking power
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter cut into pieces
- 1 egg
- 1/2 cup buttermilk
- 1 tbsp buttermilk
- 2 tsp granulated sugar
In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
Turn dough out onto lightly floured surface and knead gently three to four times.
Pat or roll out the dough using a rolling pin into a circular shape that is about
3/4 inchthick. Cut out 2 1/2 inchrounds and arrange them on a prepared baking sheet.
Brush with buttermilk and sprinkle with sugar.
Set the Instant Omni toaster oven to
375°Ffor 14 minutes; once the oven beeps, place the cooking pan into the oven.
Once the cooking is complete let the scones sit in the oven for 5-7 minutes.