Wicked English Breakfast Scones – Instant Omni


Ingredients

  • 2 cups all-purpose flour or whole wheat flour
  • 1/4 cup granulated white sugar
  • 1 tbsp baking power
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter cut into pieces
  • 1 egg
  • 1/2 cup buttermilk

Topping:

  • 1 tbsp buttermilk
  • 2 tsp granulated sugar


Instructions
  1. In a large bowl stir together flour, sugar, baking powder, baking soda and salt.

  2. Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.

  3. In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.

  4. Turn dough out onto lightly floured surface and knead gently three to four times.

  5. Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2 1/2 inch rounds and arrange them on a prepared baking sheet.

  6. Brush with buttermilk and sprinkle with sugar.

  7. Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.

  8. Once the cooking is complete let the scones sit in the oven for 5-7 minutes.

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