Almond Cake Recipe

Almond Cake
  • Total Time38m
  • Prep Time10 m
  • Calories515

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An incredibly delicious cake recipe, Almond Cake is easy-to-prepare. Made with blanched almonds, you can cook this sumptuous recipe for special occasions and get-togethers. Kids will also enjoy this simple cake recipe. Try it!

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How to make Almond Cake

  • Step 1

    Place blanched almonds in a food processor and process until finely ground.

  • Step 2

    Add sugar and flour to the ground almonds, process until blended.

  • Step 3

    Add rose water and egg whites in the mixture and process until well-blended (the mixture will be very thick).

  • Step 4

    Grease the baking tin with vegetable oil and spread the mixture (you can also use cooking spray, if available).

  • Step 5

    Bake at 325 degree Celsius for about 28 minutes or until crisp on the outside and soft on the inside.

  • Step 6

    When its cooled down, serve.

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