Baked Cast-Iron Cookie with Smoked Bourbon Whip by Chef Timothy Hollingsworth

Baked Cast-Iron Cookie with Smoked Bourbon Whip by Chef Timothy Hollingsworth

Timothy Hollingsworth


Baked Cast-Iron Cookie with Smoked Bourbon Whip by Chef Timothy Hollingsworth

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

4 – 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What’s this?

Dare we say this is the best cookie you’ll ever eat? We shall. Everything’s better with a little bourbon.

Ingredients

  • 8 Ounce Marscapone

  • 3 Tablespoon sugar

  • 1/2 Cup heavy whipping cream

  • 4 Tablespoon bourbon

  • To Taste orange zest

  • 1 Cup butter, softened

  • 1/2 Cup sugar

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla extract

  • 2 egg

  • 2 1/4 Cup flour

  • 1 Teaspoon baking soda

  • 2 Teaspoon kosher salt

  • 2 Cup Chocolate Chips

Steps

  • 1

    Start Traeger grill, set the temperature to smoke, close the lid and allow to preheat for 10-15 minutes.
  • 2

    For the whip: Smoke mascarpone in the Traeger on the smoke setting for 10 minutes. Whip all ingredients into stiffs peaks.
  • 3

    Set the Traeger grill to High and allow to allow to preheat, lid closed, for 10-15 minutes.
  • 4

    For the cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.
  • 5

    Bake on High in the Traeger for 15 minutes. Serve with whip on top and Enjoy!
  • 6

    This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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