Baked Gluten Free Banana Bread

Baked Gluten Free Banana Bread

Amanda Haas


Baked Gluten Free Banana Bread

Prep Time

15 Minutes

Cook Time

55 Minutes

Effort

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Pellets

Pecan

Traeger’s gluten free banana bread recipe is the ultimate wood-fired take on a baked good classic.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

      Grill Icon

      Grill350˚
    • 2

      Lightly grease a 9 x 5 loaf pan.

    • 3

      In a large mixing bowl, whisk together the bananas (mashed), brown sugar, milk, coconut oil, egg, and vanilla to combine.

    • 4

      In a separate large mixing bowl, whisk together both flours, baking powder, salt and cinnamon.

    • 5

      Whisk the wet ingredients into the dry ingredients until completely incorporated. Gently fold in the chocolate chunks.

    • 6

      Transfer the batter to the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 50 to 55 minutes.

      Grill Icon

      Grill350˚
    • 7

      Let the bread cool in the pan on a wire rack for ten minutes, then invert onto the rack and allow to cool for another 30 minutes before slicing. Enjoy!

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