- Total Time50m
- Prep Time15 m
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A delicious dessert recipe, Banana and Walnut Loaf cake is a quick and an easy recipe. Made with blanched almonds, you can make this sumptuous recipe for special occasions and get-togethers. Kids will also enjoy this easy recipe.
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How to make Banana and Walnut Loaf cake
Heat oven to 180C/gas . Grease and line 2x450g loaf tins. Put the bananas in a bowl and mash with a fork.
Put the butter and sugar in a mixing bowl and whisk until light creamy. Add the eggs one at a time, whisking after each addition. Add the mashed banana, flour, buttermilk, cinnamon, mixed herbs and walnuts, and fold in until everything is incorporated.
Divide the batter between prepared loaf tins and bake in the oven for 25-30 minutes, until the cakes are firm to the touch and a knife inserted in the middle of each cake comes out clean. Allow the loaves to cool slightly while you make the glaze.
To make the salted caramel glaze heat the butter sugar, syrup and salt in a saucepan until the butter has melted and the sugar dissolved.
Drizzle the caramel over the warm cakes to glaze and leave for a few minutes before turning out onto a wire rack to cool. These cakes will keep for up to 3 days if stored in an airtight container.