Banana and Walnut Loaf cake Recipe

Banana and Walnut Loaf cake
  • Total Time50m
  • Prep Time15 m
  • Calories301

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A delicious dessert recipe, Banana and Walnut Loaf cake is a quick and an easy recipe. Made with blanched almonds, you can make this sumptuous recipe for special occasions and get-togethers. Kids will also enjoy this easy recipe.

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How to make Banana and Walnut Loaf cake

  • Step 1

    Heat oven to 180C/gas . Grease and line 2x450g loaf tins. Put the bananas in a bowl and mash with a fork.

  • Step 2

    Put the butter and sugar in a mixing bowl and whisk until light creamy. Add the eggs one at a time, whisking after each addition. Add the mashed banana, flour, buttermilk, cinnamon, mixed herbs and walnuts, and fold in until everything is incorporated.

  • Step 3

    Divide the batter between prepared loaf tins and bake in the oven for 25-30 minutes, until the cakes are firm to the touch and a knife inserted in the middle of each cake comes out clean. Allow the loaves to cool slightly while you make the glaze.

  • Step 4

    To make the salted caramel glaze heat the butter sugar, syrup and salt in a saucepan until the butter has melted and the sugar dissolved.

  • Step 5

    Drizzle the caramel over the warm cakes to glaze and leave for a few minutes before turning out onto a wire rack to cool. These cakes will keep for up to 3 days if stored in an airtight container.

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