Blueberry Cheesecake Recipe

Blueberry Cheesecake

  • Total Time50m
  • Prep Time20 m
  • Calories355

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Want to please a special person on a special occasion? This Continental recipe is a perfect dessert to prepare for your loved ones. On the occasion of Father’s day treat your Dad with something drool worthy and we bet he will love this awesome surprise. It might look difficult to prepare but we have a simple recipe to nail this complicated dish! You just need to follow some simple steps given below. The best thing about preparing this dish at home is that you can keep an eye on the quality of ingredients used. Also, you can tweak the ingredients as per your taste preference. Although you don’t need a special occasion to enjoy this delicacy; However, if you have sudden guests dropping by you can prepare it without putting in much efforts and treat them with an exotic sweet delight. So, try this dish and woo your loved ones with your culinary skills. Blueberry is loaded with the goodness of antioxidants, so relish it without feeling guilty!

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How to make Blueberry Cheesecake


  • Step 1

    To prepare this cheese cake, mix the crushed biscuits with butter in a bowl, spread it at the bottom and smoothen with a spoon in a dish. Freeze the mixture becomes hard enough.


  • Step 2

    In a separate bowl, mix the cream cheese with vanilla essence and lime juice. Mix the batter well and dissolve the gelatin with 1 ½ cups of cold water and keep aside.


  • Step 3

    Boil milk in pan and mix the egg yolks and sugar in a bowl . Add 2 tbsp of the boiling milk in the bowl.


  • Step 4

    Now add this entire mixture to the pan with the milk. Cook on low flame to pasteurize the eggs and thicken the mixture, stirring constantly.


  • Step 5

    Remove from the flame and mix in the gelatin, cool to room temperature.


  • Step 6

    Add the mixture to the cheese and fold well until all lumps are smoothed out.


  • Step 7

    Finally fold in the whipped cream. Now add this mixture on top of the frozen biscuits and freeze it again till it becomes hard.


  • Step 8

    For the topping, dissolve the gelatin with cold water and mix it with the blueberry compote.


  • Step 9

    Boil the mixture and then let it cool.


  • Step 10

    Now, pour it over the top of the hardened cheesecake. Set again in the fridge and serve.

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