- Total Time45m
- Prep Time10 m
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Who doesn’t love brownies? Specially when they are gooey, soft and melt-in-mouth. Brownie is a perfect dessert delicacy, which can be easily prepared at home with ingredients like maida, cocoa powder and curd. You don’t require eggs for making this brownie recipe, which automatically becomes a great option for all the hardcore vegetarian dessert lovers. Brownie Recipe is a perfect delight for chocolate lovers and is different from other chocolate cake variants. In fact, you can make it more rich and indulgent by adding roasted nuts to the batter. To make this quick recipe even more interesting you can add some dark chocolate ganache and garnish with roasted and chopped almonds. It tastes best when served hot with vanilla ice cream, you can also try it with butterscotch ice cream. This easy cake recipe is a chocolaty treat for the taste buds. You can add these freshly baked eggless brownies as a base for your chilled thick cold coffee and serve with a scoop of ice cream and top it with crushed walnuts and chocolate syrup. Moreover, you can relish this Brownie recipe with hot chocolate or with a cup of hot coffee. You can relish this delicious dessert any time of the day, after all, our love for chocolate is undefined. The best thing about this cake recipe is that it is a perfect balance of sweet and chocolate. To give it a healthy twist by using sugar free instead of using refined sugar. Make these brownies for your loved ones on special occasions like birthdays, anniversaries, kitty parties and even on family get-togethers. We are sure your kids, friends and family will love these sweet chocolate delights.
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How to make Brownie
To make this delicious brownie recipe, take a large glass bowl and add sugar in it. Then add vegetable oil and whisk it properly. Then, sieve maida and all the other dry ingredients like coca powder, baking soda, baking powder together.
Once done, mix the dry and wet ingredients together in bowl. Give it a nice stir. Then add vanilla essence and melted chocolate or chocolate chips. Meanwhile, preheat the oven at 180 degree Celsius for around 7-8 minutes. Grease a baking pan and pour the mixture into it. Then garnish it with walnuts.
Place the baking pan inside the oven and bake it for at least 30 to 35 minutes at 180 degree Celsius. After 30 minutes, insert a toothpick inside the batter. If the toothpick comes out clean, your soft, gooey brownie is ready to be served. Serve hot with chocolate sauce or vanilla ice cream. You can make it even more interesting by preparing a dark chocolate ganache, to make this you will need fresh cream, milk, butter and dark chocolate bars. Pour this concoction on the freshly baked brownies and garnish with roasted almonds and walnuts. This will make your brownies super delicious. So try it today!