How to make Butter Cookies
Preheat the oven at 180 degrees C. Now, place a baking sheet in a baking tray and keep it aside. Chop cashews and almonds into into fine pieces.
Take a bowl and whisk butter and sugar together. Make sure the consistency is smooth and the mixture is fluffy.
Now, add all purpose flour into the bowl and whisk again. Then add almond flour and salt in the bowl and mix them well. Use some watwer and make sure the mixture forms a dough.
Then, wrap the dough and refrigerate for 15-20 minutes. Sprinkle some flour on a flat surface and spread the dough onto it evenly with a rolling pin. Now use a knife or cookie cutter to cut the dough into the shaped you prefer.
Next, add almonds and cashews onto the discs. Now, place the cookies into the baking tray and bake them for half an hour. Let them cool and then serve.