Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

  • Total Time1h 15m
  • Prep Time30 m
  • Calories720

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If you love the taste and flavour of coffee then you will absolutely love this cheesecake recipe. Cappuccino Cheesecake is an extremely delectable dessert recipe that you can make for your loved ones on special occasions and festivals. Try this easy recipe on Valentine’s Day and impress your partner with your culinary skills.

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How to make Cappuccino Cheesecake


  • Step 1

    Preheat oven to 180 degree Celsius and butter one 9 or 10 inch springform pan.


  • Step 2

    Combine the chocolate chip biscuits (use chocolate cookie, if available) crumbs, softened butter and the cinnamon together.


  • Step 3

    Mix all the ingredients well and press mixture into the buttered springform pan, set aside.


  • Step 4

    In a medium sized bowl, beat the softened cream cheese until smooth. Gradually add 1 cup caster sugar mixing until well blended.


  • Step 5

    Add eggs, one at a time in the cream cheese mix and beat at low speed until very smooth.


  • Step 6

    Melt the semi sweet chocolate with 2 tablespoons of whipping cream in a pan or bowl set over boiling water, stir until smooth.


  • Step 7

    Add the chocolate mixture to cream cheese mixture and blend well.


  • Step 8

    Now stir in the sour cream, salt, coffee, and vanilla; beat until smooth. Pour the mixture into prepared pan.


  • Step 9

    Bake in the centre of oven at 180 degree Celsius for about 45 minutes. Centre will be soft but will firm up when chilled. Do not over bake.


  • Step 10

    Leave cake in oven with the heat turned off and the door ajar for 45 minutes. Remove cake from oven and chill for 12 hours.


  • Step 11

    Whip the remaining cream until soft peaks are formed and then beat in the icing sugar.


  • Step 12

    Pipe over the chilled cheese cake and sprinkle chocolate shavings over it. Serve with love to your Valentine!

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