From the author
Preheat the oven to 200 °. Beat eggs with sugar and butter.
Sift flour with baking powder into a bowl, add a pinch of salt. Add cinnamon and ginger. Stir with a spatula until smooth.
Add grated carrots and chopped nuts. Mix.
Lay out the dough in tins. It is very convenient to use disposable paper capsules.
Bake 20-25 minutes before “dry toothpick”.
Cool cupcakes on a wire rack. Have a nice tea party!
A very simple recipe for carrot muffins with nuts and cinnamon. A great option for tea or for a snack. For an effective presentation, carrot muffins can be decorated with a hat made of cheese cream!