1 pc (about 1 kg)
2 – 3 tbsp. l
2 tbsp. l
3 to 4 slices
2. Add 2 eggs, finely chopped garlic, 1 teaspoon of baking powder, flour, 2 tablespoons of sunflower oil, pepper and a little salt to the cabbage.
3. Cut the bacon into small pieces, but do not add to the dough.
4. We heat the waffle iron, grease the forms with vegetable oil, put the dough out (about one and a half tablespoons on the waffle), lay the bacon slices abundantly on top, close and bake for 5 minutes.
Your guests have not tried this before!
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