- Total Time1h 10m
- Prep Time10 m
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If you are looking for a traditional Cherry Cake recipe then here are the easy steps for it. Moist and super-delicious, this cake recipe is something that you can plan to impress someone special. All you need to prepare this lip-smacking dessert recipe is: Glazed cherries, ground almonds, almond milk, eggs, all purpose flour, butter, caster sugar, baking powder and almond extract. It has a sweet yet nutty flavour in it that will give your taste buds a mouth-watering experience. This cake recipe is best prepared on special occasions and festivals like Christmas and New Year. It is best enjoyed as it is, however, this cake can also be enjoyed with whipped cream or chocolate sauce as it will increase the flavour of this dish. This is a gluten-free cake which can be enjoyed by kids and adults alike. So, what are you wondering? Try this delicious dessert recipe and enjoy with your loved ones.
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How to make Cherry Cake
To prepare this amazing tea cake recipe, you will have to prepare the cherries first. For the same, pat dry the cherries if they are loaded with syrup and then slice each of them into four. Then, take a mixing bowl and add butter and icing sugar in it. Using an electric beater, beat them well until it is creamy, fluffy and pale. Gradually, crack eggs one at a time and beat in the butter-sugar cream.
Afterwards, sift together all purpose flour and baking powder. Once done, carefully fold it in the creamed mixture. Now, take a bowl and toss together sliced cherries (half cup) and ground almonds. Then, add them to the cake mix along with almond extract and milk, and fold carefully.
Next, pre-heat the oven at 180 degree Celsius and take a cake tin and grease it with a little butter using a kitchen brush. Once done, transfer the cake mix into this prepared tin and evenly spread it using the back of a spoon. Sprinkle the remaining sliced cherries and press them inside the cake mix using a teaspoon. Put this cake tin in the preheated oven and let it bake for 50 minutes at 180 degree Celsius. Afterwards, cover it foil and then continue baking the cake for another 10 minutes. By now, the cake will be made and will be elastic.
When the cake is baked, let it cool in the tin for 10-15 minutes before turning it out onto a wire rack to cool. You can store this tea cake for a maximum for 3-4 days in an airtight tin in refrigerator.