How to make Choco Burst Cake
To prepare this amazing cake recipe, take the dry ingredients which include: All-purpose flour, baking soda, baking powder, salt, chocolate powder and sieve them.
Take a bowl and add sugar and butter in it. Beat them until they turn fluffy. Now add the eggs and beat again. Add the dry ingredients to this mix along with vanilla essence.
Take half of the dark chocolate and cut it into small cubes. Add it in the mix and stir to mix everything nicely and transfer this batter in a cake mould.
Preheat the oven at 200 degree Celsius. Place the cake mould in it and bake for about 20 minutes.
Once done, pour some melted chocolate on top of this cake. Sprinkle some dry fruits on top your choco burst cake is ready!