Cookies “Coconut”

From the author

In this Coconut cookie recipe, everything is simple, but there is still one important point: to prevent the cookies from falling apart after baking and not being too dry, you need to choose a good coconut flake, large and not dry. Usually it can be found in pastry shops. You can even rub the flesh of a coconut if it suddenly is at hand.

Large coconut flakes
240 g
Eggs
2 large (100 g)
Sugar
100 g
Melted butter
40 g
Vanilla sugar
1 tsp
Salt
0.5 tsp

Instruction manual


1

Beat eggs with salt


2

Then add sugar and vanilla sugar, beat again until splendid.


3

Add melted butter, whisk again until combined.


4

Then add coconut flakes in several stages, mix well.


5

Using hands slightly moistened with water, form small balls from the resulting mass, pull them slightly into cones.


6

Bake in a preheated oven at 180 degrees until golden brown for 18-20 minutes.

Result

Super simple and super fast coconut cookie recipe. In half an hour, it’s ready to take you to paradise pleasure with the taste of the tropics!



Cookies "Coconut"



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