From the author
2 large (100 g)
Beat eggs with salt
Then add sugar and vanilla sugar, beat again until splendid.
Add melted butter, whisk again until combined.
Then add coconut flakes in several stages, mix well.
Using hands slightly moistened with water, form small balls from the resulting mass, pull them slightly into cones.
Bake in a preheated oven at 180 degrees until golden brown for 18-20 minutes.
Super simple and super fast coconut cookie recipe. In half an hour, it’s ready to take you to paradise pleasure with the taste of the tropics!