From the author
1/2 tsp or to taste
on the tip of a knife
2 tbsp (focus on consistency)
100-150g or to taste
to lubricate the mold
2. If the mass is thick, then put 1 tablespoon of starch and 2 tablespoons of rice flour. If the cottage cheese is thin, then put more starch.
3. Lubricate the mold with butter, I used a detachable one, having strengthened the bottom with foil, put half of the curd mass, flatten, put half of the berries on top, then the rest of the cottage cheese and the remaining berries on top, lightly grease with sour cream.
4. Bake at 180 degrees for about an hour. Let the casserole cool slightly first in the oven with the door open, and then remove and cool on the table.
Not a single lover of cottage cheese casseroles will remain indifferent to this beautiful and delicious recipe! Cottage cheese casserole with berries – perhaps the best thing that can happen in the morning) Bon appetit!