2. Pour vegetable oil into a small stewpan, warm well.
3. Use a teaspoon or hands to form balls (I lightly rolled in flour and rolled it with my hands).
4. Put the balls in boiling oil, lightly remove the fire. Fry until golden brown. Using a slotted spoon, get the donuts and put them on a paper towel.
5. From above, optionally, you can sprinkle with powdered sugar. Donuts are not too sweet, so you can serve them with jam or nutella.
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