From the author
Waffles look elegant and beautiful, and prepared incredibly simple and fast. And can be a wonderful alternative to cakes or pancakes.
2. Beat the butter with the sugar, continuing to whisk, add the cheese. Enter the eggs and again beat the mixture with a mixer.
3. Add the dry ingredients and knead homogeneous dough.
4. The surface of the waffle iron with Teflon coated grease is not necessary, the wafer will not stick. The dough is put in the center so that the edges remained void, close the waffle iron and bake until it will turn brown.
The time may be different. It depends on the power of electrovalency. As soon as you feel the scent, you can open the waffle iron and test wafers (the main thing not to do immediately, until the dough is not cooked, so the first minute or two the waffle iron is not open)
If your kids don’t like cottage cheese, try to cook them for Breakfast these delicious soft cheese waffles. Serve with fruit, berries or jam – the kids will love it.