1 kilogram (or less or more, but the calculation should be sugar-cranberry 1.5 to 1)
1.5 kg per 1 kg of cranberries
2. After this, the berries can be ground in a blender, gradually adding sugar. You can start with 1/3, then add sugar and grind again.
3. When you decide on the amount of sugar, you can add an orange to the jam. It must be washed, cut into small slices and also added to the jam and grind.
4. I add with the zest, but the orange can also be peeled by adding only the pulp. Instead of orange, you can add lemon.
5. The jam turns out to be liquid, but when it stands in the refrigerator, it thickens.
European cuisine recipes
Simple and delicious recipes
Recipes, cooking time from 30 to 60 minutes
Jams and Jams