Delicate Banana Cupcake

Ingredients

Eggs
4 things
Sour cream
5 tbsp. spoons
Sugar
100 g
Salt
1 pinch
Lemon juice
3 tbsp. spoons
Soda
1 teaspoon
Vanilla extract
5 drops
Bananas
2 pcs
Premium wheat flour
150 gr

1. Thoroughly mix the eggs, sugar, sour cream, salt in a bowl. Add lemon juice, soda, vanilla and mix well again. Knead the dough, gradually adding sifted flour to the resulting mass.

2. Prepare a baking dish. If you have a metal, copper or ceramic form, it is best to grease it with soft butter first, and then powder it with flour, shake the excess.

3. Pour half the dough into the mold. Peel one banana and cut it: once along and one across. Get 4 parts, put them in a form. Then pour the rest of the dough and lay the second banana on top in the same way.

4. Bake the cake for about 40-50 minutes at a temperature of 170-180 degrees. Readiness check with a wooden skewer.

P.S. This time I was too lazy and just greased the mold with vegetable oil, the dough stuck to the mold

Result



Delicate Banana Cupcake







Recipe Categories

Path to his heart
                                    European cuisine recipes
                                    Recipes, cooking time from 60 to 90 minutes
                                    Simple and delicious dessert recipes
                                    Cupcake Recipes
                                    Recipes for the preparation of flour products
                                    Fruit desserts

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