2. Beat the protein until stable peaks and gradually add the powdered sugar. You need to achieve a smooth shiny texture. At the end, add starch and vinegar, mix.
3. Put the protein on the parchment in a circle. Carefully align, make a funnel from above. Put in a preheated oven and dry for 1.5 – 2 hours at 100 degrees. Do not open the door until it cools completely! My dessert cooled all night.
4. Whip the cream, add the icing sugar to them. Then put the cottage cheese to the cream and mix, this can be done with a mixer at low speed.
5. Remove the protein from the oven and fill the funnel with cream of cream, decorate with berries on top. Serve immediately after cooking.
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