How to make Ecuador Chocolate Ganache
Step 1 Prepare base for the dessert
To make the base, mix cookie crumble with butter and egg white by hand. Set base in a rectangular frame thickness of 1/3 cm. This forms base of the dessert.
Step 2 Prepare the chocolate ganache and and add it to cookie crumble base
Now, to prepare the ganache, take a pan, warm cream and liquid glucose and mix to a homogeneous mixture. Now add Ecuador chocolate chip lets and mix till the chocolate melts and ensure no lumps. Remove from heat, after the mixture cools down to room temperature, pour the chocolate mix in the frame with cookie crumble base and refrigerate for 60 minutes.
Step 3 Garnish and serve
De-mold the chocolate and serve portioned as per liking. You can also add fresh cut fruits and chocolate garnish.