How to make Eggless Banana Milk Cake
Step 1 Prepare the dry flour mixture
To prepare this easy recipe, take a bowl and mix together wheat flour, rava, baking soda and baking powder. Mix well using a spoon.
Step 2 Prepare the milk mixture
In a separate bowl, add milk and sugar. Using a stirrer, stir and mix sugar in the milk. Make sure that the sugar is dissolved completely. Then, add salt along with candied peels and cinnamon powder in this sweet milk and mix well.
Step 3 Add mashed banana to the milk mixture
Peel the bananas and add in a bowl. Using a masher, mash the banana or you can also use a fork if you do not have a masher. Add this mashed banana into the milk mixture and mix well using a spoon. (Note; You can even use a blender for blending all the ingredients.)
Step 4 Prepare the cake batter
Now, add the dry mixture into the milk mixture slowly. Mix the cake batter properly and cover for 10 minutes. Apply a little butter and dry flour on the cake mould to coat and then pour the batter in the mould.
Step 5 Prepare rock salt bed for baking
Now, for baking the cake, you need to make a hot bed of rock salt on a tawa. For the same, put a large tawa on high flame and add salt in it. Make sure that ts enough to create a thick bed.
Step 6 Bake the cake for 45 minutes
Once this salt is hot enough, place the cake mould on the tawa and add the cake batter in it. Tightly cover with the lid and let the cake bake for 45 minutes on slow-medium flame. Check with knife, if baked properly. Once done, cake is ready to de-mould and serve.