Eggless Chocolate and Honey Mousse Recipe

Eggless Chocolate and Honey Mousse

How to make Eggless Chocolate and Honey Mousse


  • Step 1 Whisk the whipping cream until a soft peak is formed

    To start preparing this sweet dessert, melt the dark chocolate over a low flame or in a microwave. While the chocolate is being melted, take a large bowl and whisk heavy whipping cream in it until a soft peak of cream is obtained.


  • Step 2 Combine melted chocolate and honey with whipped cream and refrigerate

    Now, add the melted dark chocolate and honey to the whipped cream and stir well. Give the mixture a resting time of about 15 to 20 minutes. Then, take dessert serving bowls and pour the mixture into them. Transfer the dessert bowls into a refrigerator and let it sit there for at least half an hour. Garnish the dessert with maraschino cherries and enjoy chilled.

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