How to make Fresh Mango Cheesecake
Step 1 For the Mango Cheesecake base
To make this delectable cheesecake recipe, start by making the biscuit base. Put biscuits in a large plastic bag, and crush them with a rolling pin until very fine crumbs form. Pour crumbs into a medium bowl, stir in sugar. Then, add melted butter and stir until well combined. Press the crumb mixture into a tray, spreading it 1 1/2 to 2 inches, press flat. Chill the crust in the freezer for at least 10 minutes.
Step 2 Learn how to make the cake mix for Mango Cheesecake
Hydrate the gelatin powder with 60 ml of cold water and set it aside. Using an electric mixer set at medium-high speed, beat the egg yolks and boiled sugar (119 degrees Celsius) until light and airy. Add baking powder in the mixture and mix well. Then, add cream cheese and mix until smooth. Beat in the lemon juice and vanilla and beat in the whipped cream a little at a time, scraping the sides of the bowl, as necessary. Melt the gelatin in a microwave oven and slowly fold it into the cream cheese mix.
Step 3 Preparing the Mango Cheesecake
Pour the cheesecake mix onto the chilled crust and chill for several hours or overnight. Just before serving, remove it from the tray and top it with fresh mangoes. Your scrumptious Fresh Mango Cheesecake is ready.