How to make Fruit Cocktail Pops
Step 1 Prepare a smooth paste of maple and yogurt
To prepare this sweet delicacy, first beat the yogurt together with maple syrup to make a smooth paste.
Step 2 Layer the popsicle moulds and freeze
Now, take popsicle moulds. Layer the mould with the prepared maple- yogurt paste. On top of this add the sliced mixed fruits. Once done freeze the moulds for at least one hour until it solidifies.
Step 3 Serve chilled
Finally, take the popsicles out of the moulds and served chilled.