Gingerbread Cookies Recipe

Gingerbread Cookies

How to make Gingerbread Cookies


  • Step 1

    Boil sugar, molasses, cinnamon and salt in a pan. Remove it from flame and then add baking soda and butter and stir until butter melts.


  • Step 2

    Immediately, mix in egg and flour. Mix well. Place it in refrigerator to chill for several hours until it is hard enough to roll.


  • Step 3

    Lightly flour a plain surface and roll the mixture until thin layer is obtained.


  • Step 4

    Spray a cookie sheet with cooking spray. Cut the cookies using cutters in different shapes and designs and place them on the cookie sheet.


  • Step 5

    Bake for 15 minutes at 170 degree Celsius and cool on racks. Remove and decorate with royal icing.

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