How to make Gulkand Mousse
To make this delicious mousse, first, prepare the thandai. Add the milk and the thandai powder in the mixer and churn them together. Transfer the thandai in a glass.
Next, take a large bowl and add the condensed milk, thandai and cream to it. Whisk them together to form a smooth mixture.
Pour this mixture in small shot glasses and garnish it with gulkand and chopped pistachios.
Now, place these shot glasses in the refrigerator and let it cool down for an hour. Then, take the mousse out and serve.