Gulkand Mousse Recipe

Gulkand Mousse

How to make Gulkand Mousse


  • Step 1

    To make this delicious mousse, first, prepare the thandai. Add the milk and the thandai powder in the mixer and churn them together. Transfer the thandai in a glass.


  • Step 2

    Next, take a large bowl and add the condensed milk, thandai and cream to it. Whisk them together to form a smooth mixture.


  • Step 3

    Pour this mixture in small shot glasses and garnish it with gulkand and chopped pistachios.


  • Step 4

    Now, place these shot glasses in the refrigerator and let it cool down for an hour. Then, take the mousse out and serve.

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