2. Beat cream thoroughly with a mixer, gradually adding sugar at the end of whipping.
3. Place the cream in a container, lay the berry puree on top, and make a streak.
4. Send the finished mass to the freezer. During the first 40-45 minutes, it will have to be stirred once every 15 minutes
European cuisine recipes
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Recipes, cooking time from 60 to 90 minutes
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