How to make Jam Cookies
Take a medium size bowl and prepare a soft batter by adding butter, vanilla extract, sugar and salt. Whisk all the ingredients properly for about 10 minutes.
Now, take a baking tray and transfer small sized balls from the dough and make space between each ball so that the jam can be added between the cookies. Add a teaspoon of jam on each cookie before baking.
Bake the cookies at 175 degree Celsius for about 20 minutes until they are crisp. Munch the crispy delight with a hot beverage of your choice and enjoy!