Lush Lemon lemon cake with whipped cream

From the author

Recipe lemon pie Lemon Lush, which means a lush, but I’d say air. In such desserts beckons me one lemon stuffing, more precisely, its number!

Of course, these photo shoots this cake does not like, ideally it should be in a glass form, not here and so to stand and wait.

What it taste like? Let’s – cookie dough, cream cheese, lemon pudding and whipped cream. The sugar I added only in the pudding, in my opinion, is that enough.

For sand foundations
Powdered sugar
Cold butter
1pcs C2
For the lemon filling
Egg yolks
Lemon peel
2.5 tsp
Lemon juice
100 ml (about 2 lemons)
Corn starch
470 ml
Melted butter
35g ( 2,5 tbsp)
For the cheese layer
Creamy cottage cheese
Powdered sugar
For the cream layer
Heavy cream (33%).


It is better to prepare this lemon cake in glass form. The recipe is for a 20×20 form if your form is a different size, adjust the amount of ingredients. For this we need to know the area of your shape and divide by the area of the mine. The resulting factor and multiply by the number of ingredients.

♥ Prepare a sand base.

1. In a medium bowl combine the icing sugar and flour. Add the butter, cut into cubes. Hands quickly mash the dough into fine crumbs. Add the egg and quickly knead the dough. Roll out the dough to a 5 mm and transfer it into a baking dish, prick bottom with a fork. Bake in a preheated 180C oven for about 20 minutes (the edges just starts to brown) . Cool shape with sand core.

♥ Prepare the lemon filling.

2. Rinse and dry lemons. Remove the zest and squeeze the juice. In a small bowl add the yolks, mix with fork, set aside.

3. In a saucepan with a thick bottom add the sugar, flour, corn starch. Add water. Mix until smooth with no lumps. Put the saucepan on the fire and, stirring constantly, bring the mixture to a boil. Reduce heat to simmer. Simmer for 2 minutes. The mixture will be thick.

4. Enter the yolks into the hot mixture ( pre-add 1 tbsp of hot mixture to yolks and stir. If you just add the yolks , they can brew). Stirring constantly bring the mixture with egg yolks to a boil, simmer for 2 minutes. The mixture should become thick. Remove from heat. Add the zest, melted butter, lemon juice. Stir to combine. Cool. The lemon filling is ready.

♥ Prepare the cheese layer.

5. Put in a bowl of cold cream cheese and powdered sugar and whisk to combine.

♥ Now assemble the dessert in a glass form.

On a sand base put a cheese layer, then the lemon filling, then a layer of whipped cream. Send a dessert for a night in the fridge.

The result

Lemon cake with Lush Lemon cheese powder in the whipped cream. Delicious dessert with a delicate lemon-curd flavor.

Lush Lemon lemon cake with whipped cream

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