How to make Mango Shrikhand Tart
Step 1 Prepare the tart for the dish
To prepare this delicious dish, first, you need to make the base of the tart. For the same, crush the biscuits to a fine powder and transfer to a plate. Now, mix the butter in it very well and apply aluminium foil in a tart mould. Add the biscuit mixture in the mould and apply pressure to even out in the mould. Refrigerate for 10 minutes to solidify the tart base. Meanwhile, soak saffron in milk to make saffron milk.
Step 2 Prepare the mango shrikhand
Now, we need to make the mango shrikhand for the final dish. For the same, add hung curd in a bowl along with mango pulp, saffron milk, and cardamom powder. Mix all the ingredients well. Your thick and creamy mango shrikhand is ready.
Step 3 Arrange the Mango Shrikhand Tart
Take out the tart and apply mango shrikhand on it and apply evenly. Once done, let it set in refrigerator for 20 minutes.
Step 4 Garnish with mango slices and serve chilled
Take it out once done, and remove the foil very carefully so as not to break it. Then, cut the mango slices very thin and shape it into a rose just like the way done in the video. Or you can simply garnish with mango slices on top and serve chilled.