Microwave Chocolate Cake Recipe

Microwave Chocolate Cake
  • Total Time55m
  • Prep Time15 m
  • Calories450

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Microwave Chocolate Cake is a Continental recipe prepared using chocolate, all purpose flour and cocoa powder. Kids to adults, everyone loves chocolate cake . A decadent dessert recipe that you can prepare easily at home to impress your loved ones.Try out this quick and delicious cake recipe!It’s simple enough for an afternoon tea but special enough for a party too. A soft, creamy cake recipe that will instantly melt in your mouth with a single bite, it will give your taste buds a heavenly experience. You can prepare this amazingly delicious dessert recipe for your family and friends on special occasions and festivals, and they will be asking more of it! Made with readily available ingredients in your kitchen, this recipe uses eggs, but if you are a vegetarian, then you can replace eggs with baking soda and half a cup yogurt. This quick cake recipe can be served after an elaborate meal or as a tea time dessert So , try this dish today and share your feedback with us in the comment section given below.

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How to make Microwave Chocolate Cake

  • Step 1

    Grease a 22cm silicone microwaveable cake pan with a little oil and place a circle of baking parchment in the bottom. add the chocolate, butter and sugar into a glass bowl.

  • Step 2

    Place it in the microwave and cook on high power for 30 seconds or until melted.

  • Step 3

    Add the remaining ingredients and mix well.

  • Step 4

    Transfer it in the cake tin and microwave for 5 minutes or until just set. Allow it to cool.

  • Step 5

    Sprinkle cocoa powder (or icing sugar) on top and serve.

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