How to make Milk Cookies
To begin with, use a strainer and sieve all purpose flour with baking powder. Then mix this sifted flour mixture with milk powder. Keep it aside until needed again.
Take a deep-bottomed bowl and add butter along with caster sugar in it. Mix well using a wooden spoon. Then to this mixture add condensed milk. Mix again.
Add in the sifted flour mixture ( see step-1) in the condensed milk mixture and knead it into a smooth dough. Transfer the dough in a bowl and cover it. Refrigerate it for 20 minutes. Meanwhile preheat your oven at 160 degree Celsius.
Remove the cookie dough from the refrigerator and divide it into small portions. Flatten these portions into thin circles.
Brush butter on a baking tray and place the prepared cookie on it. Make sure to leave some space to allow the cookies to rise and expand.
Bake for half an hour or until the cookies get a crispy texture. Serve fresh and hot!