Milk Cookies Recipe

Milk Cookies

How to make Milk Cookies


  • Step 1

    To begin with, use a strainer and sieve all purpose flour with baking powder. Then mix this sifted flour mixture with milk powder. Keep it aside until needed again.


  • Step 2

    Take a deep-bottomed bowl and add butter along with caster sugar in it. Mix well using a wooden spoon. Then to this mixture add condensed milk. Mix again.


  • Step 3

    Add in the sifted flour mixture ( see step-1) in the condensed milk mixture and knead it into a smooth dough. Transfer the dough in a bowl and cover it. Refrigerate it for 20 minutes. Meanwhile preheat your oven at 160 degree Celsius.


  • Step 4

    Remove the cookie dough from the refrigerator and divide it into small portions. Flatten these portions into thin circles.


  • Step 5

    Brush butter on a baking tray and place the prepared cookie on it. Make sure to leave some space to allow the cookies to rise and expand.


  • Step 6

    Bake for half an hour or until the cookies get a crispy texture. Serve fresh and hot!

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