Molasses Cookies Recipe

Molasses Cookies

How to make Molasses Cookies

  • Step 1

    In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses.

  • Step 2

    Combine the all-purpose flour, baking soda, salt, cinnamon, cloves, and ginger in a bowl. Add this mixture in the in the molasses mixture and blend together. Knead a dough using these ingredients.

  • Step 3

    Cover, and chill the dough for an hour. Preheat oven to 375 degrees F. Roll dough into the shapes of cookies, and roll them in the remaining white sugar.

  • Step 4

    Place cookies 2 inches apart onto ungreased baking sheets. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks. Serve.

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