How to make Nariyal Modak
Step 1 Prepare the modak mixture
To start preparing this deliciously sweet dish recipe, take a large mixing bowl and add desiccated coconut, cardamom powder, rose water and condensed milk to it. Mix well to form a smooth mixture.
Step 2 Give modaks the shape using a mould
Now, grease a mould with a little ghee and fill it with the coconut mixture. After a while, carefully remove the modak from the mould and keep it on a plate. Repeat the procedure to make more such modaks and your Nariyal Modaks are ready. (Note: You can Sprinkle a little saffron over the prepared modaks for more taste.)