Pie Cobbler with cherries

From the author

Continuing the theme of summer berry pies, can not help but share another favorite recipe.
This is a COBBLER WITH CHERRIES! He conquered me from the first time and since then cook it regularly.
Cobbler – a fruit pie, very easy to prepare and surprisingly tasty and tender. In this recipe the filling is laid over the dough, and Vice versa – the dough over the filling from this pie, only more interesting)

Flour
200g
Egg
1pcs
Sugar
200g
Baking powder
10g
Butter
100g
Milk
200ml
Salt
3G
Cinnamon
15g
Cherry
500g
Corn starch
25g

Manual


1

Prepare all the necessary ingredients.


2

To the berries add the sugar, cinnamon and starch.
Mix and set aside.


3

The oven to turn 180 degrees and proceed to the preparation of the test.
Mix all the dry ingredients.


4

Add the butter, diced.


5

Grind everything into crumbs.


6

Then add the egg and milk.


7

Knead the dough consistency slightly denser than Charlotte.


8

Berries to put on the bottom of the form.


9

And the dough randomly on top of berries using a tablespoon.
Bake for about 40 minutes, until browned.
Serve the tart warm, and certainly recommend with a scoop of ice cream.

The result

Recipe pie Cobbler will take you a lot of time and definitely you will enjoy the bright taste of spring berries. Tastes best eaten straight from the spoon shape)
Plenty of juicy berry fillings combined with delicious dough will not leave anyone indifferent.



Pie Cobbler with cherries





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