Pie with cottage cheese and jam

From the author

Recipe cottage cheese pie with jam! This is a simple sweet cake is perfect for a large family. Here triple filling of cottage cheese, jam and sour cream filling, all on a sand base. Cake this recipe will appeal to both adults and children, and it may become your favorite version of cottage cheese cakes. Be sure to try!

Dough:
Butter room temperature
200 g
Sugar
230 g
Eggs
2 PCs
Flour
320-350 g
Filling:
Cheese
400 g
Sugar
100 g
Vanilla sugar
1 tbsp
Jam
230 g
Starch
1 tbsp
Fill:
Sour cream 20%
300 g
Sugar
100 g
Eggs
2 PCs

Manual


1

This recipe makes the form 30 see beat butter with sugar, add eggs and again beat.


2

Sift the flour, add a pinch of salt and knead the dough. Roll the dough into a ball, wrap with foil and put into the refrigerator for 1 hour.


3

Curd grind with sugar and vanilla sugar. You can scroll in a food processor with knife attachment until smooth.


4

Jam mixed with starch.


5

To fill cream mixed with eggs and sugar.


6

Preheat the oven to 180°. The dough spread on the form bottom and sides. Put the cheese filling.


7

Distribute jam. Pour sour cream filling.


8

Bake for 40-45 minutes. Cool completely. Bon appetit!

The result

Large shortbread cake with triple filling: cottage cheese, jam and sour cream filling. Very sweet and very tasty!



Pie with cottage cheese and jam





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