Puff pastry with apples and cinnamon


Packing puff pastry
400-500 g
2 – 3 tbsp.
2 – 3 teaspoons
1 PC.
for decoration

1. To cut apples, peel and finely chop. To baking they were soft, put in a saucepan or deep frying pan. For this you need to put the apples in a saucepan, cover with sugar and cinnamon, add a little water. Simmer the stew over low heat until the apples are soft. Then the filling to cool.

2. The puff pastry you can buy in the store. Better what is sold leaves. Thaw dough and roll out. To form rectangles. Holes penetrate from the left side as desired. Put the filling and close the other part, be cut smoothly with a knife edge and end plugs to form ledges.

3. Before baking you need to grease the baking tray with oil or lay a baking paper. Next, separate the white from the yolk. Lubricate all puffs on top.

4. Send in a preheated oven at 220 degrees for 5 minutes, then reduce to 180 degrees and bake another 15 minutes.

The result

The magical scent of the holiday and cinnamon.

Puff pastry with apples and cinnamon

Category prescription

Love children
Recipes of dishes of European cuisine
Recipes, cooking time of 30 to 60 minutes
Recipes dough products
Pies with apples
Baking recipes
Puff pastry
Recipes for children’s party
Recipes for a picnic in the countryside
Berry desserts

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