Ragi Nankhatai Biscuit Recipe

Ragi Nankhatai Biscuit

How to make Ragi Nankhatai Biscuit


  • Step 1 Dry roast the ragi

    To start with, take a pan and keep it on low flame. Add the ragi flour in the pan and roast it without adding anything to it for about 12-15 minutes or until it turns brown. To prevent the flour from burning, keep stirring.


  • Step 2 Knead a dough from the flour mix

    After roasting the flour, add sugar, butter, baking soda and cardamom powder to the pan. Mix thoroughly and knead a dough. Remove from flame and let the dough cool.


  • Step 3 Bake the mixture and serve warm

    Now, make small balls from the dough and place them on a baking tray. Flatten the balls gently by hands and bake them for about 20-25 minutes. Remove from the oven and serve when they cool down.

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