How to make Ragi Nankhatai Biscuit
Step 1 Dry roast the ragi
To start with, take a pan and keep it on low flame. Add the ragi flour in the pan and roast it without adding anything to it for about 12-15 minutes or until it turns brown. To prevent the flour from burning, keep stirring.
Step 2 Knead a dough from the flour mix
After roasting the flour, add sugar, butter, baking soda and cardamom powder to the pan. Mix thoroughly and knead a dough. Remove from flame and let the dough cool.
Step 3 Bake the mixture and serve warm
Now, make small balls from the dough and place them on a baking tray. Flatten the balls gently by hands and bake them for about 20-25 minutes. Remove from the oven and serve when they cool down.