From the author
2. Cut the apples into thin slices (slices) and sprinkle with lime juice so as not to darken. Cut strawberries into slices.
3. For the sauce, mix olive oil, orange juice, salt and spices in a bowl.
4. Put lettuce leaves in serving plates, sprinkle with sauce. Put apples, strawberries and blueberries on top. Pour over the remaining sauce.
Very tasty, light and bright salad. Ideal for the warm season, when you want to keep light.