From the author
I share with you my favorite recipe for delicious semolina blueberry muffins and blueberry cream.
1. Melt the butter in the microwave. Add kefir, eggs, sugar, soda. Mix. Gradually add sifted flour and semolina. Mix thoroughly and leave to swell for 10-15 minutes.
2. Meanwhile, warm the oven to 160 ° C. Cupcake molds should preferably be greased with vegetable oil, as cupcakes soft and may stick.
3. Frozen blueberries (if frozen, do not need to defrost!) Add to the swollen dough and mix. Pour into molds (2/3) and bake for 30-35 minutes. at 160 ° C. check with a wooden skewer.
Cooking blueberry cream.
4. Defrost frozen blueberries in a microwave. Grind through a sieve. Cream cheese mix with cream and sugar. Beat with beaters. Add blueberry puree to the creamy cheese mixture. Stir with a mixer. Add powdered sugar to the cream (adjust the sweetness of the cream yourself)
Decorate the cooled cupcakes on top with cream.
Blueberry semolina cupcakes – eye candy and taste buds! And the aroma … try it yourself!