The peculiarity of the biscuit prepared according to this recipe is that for its preparation in the list of other ingredients boiling water is used. The dough, as it were, is brewed with boiling water and it turns out to be strong and soft at the same time, it keeps its shape perfectly.
- Boiling water 1 glass
- Cow’s milk 1 glass
- Chicken egg 2 PC.
- Refined vegetable oil 100 ml
- Granulated sugar 2 cups
- Wheat flour 2 cups
- Soda 1 tsp
- Baking powder 2 tsp
- Salt 1/3 tsp
- Cocoa powder 5 tbsp
- Vanilla sugar 1 tbsp
How can we make a chocolate biscuit that we can use for any, even the most delicious cake? To begin with, we turn on the oven to heat up to 200 degrees, since the dough cooks very quickly, and you need to put it in a preheated oven.
We also prepare a baking dish in advance, since the prepared dough, so that it does not settle, will need to be baked immediately. Lining the bottom with baking paper.
Pour flour, sugar and cocoa into a medium-sized bowl.
We mix all these components with baking soda and baking powder.
Beat the eggs with a mixer in a separate bowl, add refined vegetable oil, and then milk.
Pour the egg-oil mixture into a dry flour mixture and mix well. At the same time, we heat the water to a boiling state and pour the dough into this already and quickly knead the dough.
We quickly pour the dough into the already prepared form (you can’t delay in this matter). Put in a preheated oven for 50 minutes. Then, without opening the door, turn off the oven, and leave the biscuit form in the oven for another 5 minutes.
Now we take out the form, let the biscuit cool down a bit and put it on a grid from the oven or on a metal stand for hot dishes so that it cools down quickly.
Cut the cooled biscuit with a long ribbed knife into two or three identical parts. The basis for the cake is ready.
Now, in accordance with your desires and imagination, you can finish the work of your culinary skills. For example, as in the photo next. We wish you success and always a good mood!