380 g (one can)
1 / 2-1 / 3 cup
2. Put the dough on the bottom of the form covered with parchment and chop it with a fork. Bake for 15-20 minutes until the dough is lightly browned. Allow to cool in shape.
3. Put condensed milk and cream cheese in a non-stick pan or pan. Cook over low heat, stirring constantly, until the mixture boils. Reduce the heat to a minimum and cook, also stirring, until the mass thickens, becomes pale yellow and begins to move away from the wall of the pan. Spread the mass evenly on the cooled cake. Cool.
4. Fry and cool nuts, grind lightly. Melt the chocolate in a water bath. Put nuts on the second layer, pour everything with melted chocolate and put in a cool place. Cut the cooled cookies into rectangles.
Each layer is prepared very easily, and you get a delicious treat!
Kids love it
European cuisine recipes
Recipes, cooking time from 60 to 90 minutes
Simple and delicious dessert recipes
Recipes for the preparation of flour products