From the author
By the way, the name of the cake literally translates from Italian as “cheer me up.” The dessert got such a name for the presence of coffee and alcohol in the recipe, and as a result – increased adrenaline in the blood and a sense of vitality!
2. Then add alcohol to the whipped cream.
3. Lightly grease the bottom of the mold with cream. Quickly dipping cookies in coffee (literally for one or two), lay it tightly to each other at the bottom of the mold in one layer. Top with half the cream, then again a layer of cookies and cream again.
To achieve the effect of “domes” at the top of the dessert, the top layer of cream must be laid out with a pastry bag.
4. Generously sprinkle tiramisu with bitter cocoa (through a strainer) and leave to cool in the refrigerator for 2-4 hours.
An ideal recipe for tiramisu on yolks with a good strong espresso and a tangible note of alcohol. Amazing! You can sprinkle cocoa dessert before cooling, or you can immediately before serving, so that the cocoa lies in a generous beautiful velvet layer.